Book Info
Creativity has been the driving force behind Shaheda Yesmin's culinary enthusiasm. In her incredible journey from cooking for loved ones at home to being recognized in the culinary world as a chef, her creative instincts and courage proved to be her real strengths. While Shaheda's focus had been on local Bangladeshi food primarily, she slowly started to create succulent fusion recipes. Her creative and innovative mind is reflected in her recipes. Courageously bringing forth the favorite food items of her beloved ones in front of an international audience and using delicacies from different areas while never forgetting her roots, Shaheda Yesmin has earned herself recognition in the international culinary scene.
Shaheda Yesmin
Shaheda Yesmin, a broadly trained and highly accomplished home chef with a strong combination of culinary experience and management skills, has gained extensive knowledge in the culinary arts from around the world. After having obtained a short diploma in Asian cooking in 2006 from The Institute of Culinary Education, New York, she chose to delve into Thai cuisine as an added area of her culinary skill and knowledge. However, her passion has always been traditional Bangladeshi foods. This is an area where the depth and excellence of her expertise match her knowledge of Thai cuisine. As of June 2020, she has been chosen as the Executive Member of the prestigious World Association of Master Chefs (WAMC). In November 2020, she
RELATED BOOKS
GET THE LATEST NEWS FROM US!
We Never Spam Your Inbox!