Shaheda Yesmin

Shaheda Yesmin, a broadly trained and highly accomplished home chef with a strong combination of culinary experience and management skills, has gained extensive knowledge in the culinary arts from around the world. After having obtained a short diploma in Asian cooking in 2006 from The Institute of Culinary Education, New York, she chose to delve into Thai cuisine as an added area of her culinary skill and knowledge. However, her passion has always been traditional Bangladeshi foods. This is an area where the depth and excellence of her expertise match her knowledge of Thai cuisine. As of June 2020, she has been chosen as the Executive Member of the prestigious World Association of Master Chefs (WAMC). In November 2020, she was chosen as the country President of the prestigious World Association of Master Chefs (WAMC), Bangladesh and also chosen as an International (level 4) Judge at MasterChef.